Ingredients
- 2 pounds Yukon Gold or russet potatoes (unpeeled)
- 1/2 cup whole milk
- 1/4 cup (1/2 stick) butter
Directions
- Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes. Drain well; cool slightly. Peel and mash potatoes; place in large saucepan. Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.
- Meanwhile, heat milk in small saucepan until warm. Stir butter into potatoes. Add warm milk and stir until completely absorbed. Season with salt.
