LibreRecipes

Pea, Radish, and Cabbage Slaw

Rating

Calories

176.0

Protein

3.0

Sodium

65.0

Fat

14.0

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

4 ounces sugar snap peas, thinly sliced crosswise

1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds

4 ounces red cabbage, finely shredded

4 ounces fresh peas or frozen peas, thawed

1 lemon, zested and juiced

1/4 cup olive oil

1 tablespoon Dijon mustard

2 tablespoons white wine vinegar

Sea salt

Freshly ground black pepper

Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
Toss salad with dressing just before serving. Scatter radish rounds over the top.