Fruitcake with Ginger Cream Cheese

Fruitcake with Ginger Cream Cheese

Info

Rating
Calories
109.0
Protein
2.0
Sodium
89.0
Fat
8.0

Description

Can be prepared in 45 minutes or less.

Ingredients

a 3-ounce package cream cheese
1 tablespoon minced peeled fresh gingerroot
thin slices of fruitcake

Directions

  1. In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.

Tags

    Cake Ginger Dessert No-Cook Quick & Easy Cream Cheese Winter Gourmet
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