LibreRecipes

Spiced Persimmon Chutney

Rating

Calories

288.0

Protein

2.0

Sodium

8.0

Fat

1.0

Here's a tangy relish to go with ham, roasted pork or the Thanksgiving turkey.

1 1/2 cups cider vinegar

1 cup chopped onion

1 large Pippin apple (about 8 ounces), peeled, cored, chopped

1 cups raisins

3/4 cup sugar

1/4 cup fresh lemon juice

1 large jalapeño chili with seeds, minced

1 tablespoon minced peeled fresh ginger

1 tablespoon grated lemon peel

1 teaspoon ground coriander

1/8 teaspoon ground cloves

2 1/2 cups chopped peeled Fuyu persimmons (about 4 medium)

Combine all ingredients except persimmons in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes. Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead. Cover and refrigerate.