Ingredients
- 1/2 cup packed golden brown sugar
- 1/3 cup quick-cooking rolled oats
- 1/3 cup all purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup (1 stick) chilled butter, cut into pieces
- 1/2 cup pecan halves
- 1 3/4 to 2 pounds tart green apples (such as Granny Smith), peeled, cored, thinly sliced
- 3/4 cup fresh cranberries or frozen, unthawed
- 1/4 cup sugar
Directions
- Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.
- Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
- Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.
