Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered
- 2 hard-boiled large eggs, chopped
- 3/4 cup finely chopped sweet onion
- 3/4 cup finely chopped celery
- Paprika to taste
Directions
- Whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl. Stir in potatoes, eggs, onion, and celery. Serve sprinkled with paprika.
