LibreRecipes

Pasta with Fresh Tomato-Herb Sauce

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Hot pasta is tossed into a fresh salsalike sauce for a quick and delicious meal.

2 cups chopped fresh tomatoes (3 medium)

2 ounces feta cheese, crumbled

1/2 cup finely chopped red onion

1/4 cup chopped fresh basil

1 tablespoon olive oil

2 large garlic cloves, pressed

1 tablespoon chopped fresh oregano

12 ounces 3/4-inch pasta shells, freshly cooked

Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.