Ingredients
- 1/4 cup cornstarch
- 1 cup skim milk (or plain soymilk)
- 1/2 cup sugar-free lemonade concentrate
- 2 tablespoon honey
- 1 tablespoon lemon zest
- 6 paper cups (3 oz each)
Directions
- Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.
