Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live.
Ingredients
4 cups ground vanilla wafers
1 cup ground pecans
1 cup confectioner's sugar
3 tablespoons white karo
1/2 cup good bourbon whiskey
Directions
Mix all together and shape in small balls the size of a large cherry, and roll in confectioner's sugar. Makes about 40 balls, depending upon the size.
