LibreRecipes

Spinach Linguine with Goat Cheese

Rating

Calories

817.0

Protein

28.0

Sodium

1303.0

Fat

35.0

A sophisticated main course.

3 tablespoon olive oil

1 bunch green onions, sliced

4 plum tomatoes, chopped

1 red bell pepper, chopped

6 oil-packed sun-dried tomatoes, drained, chopped

2 garlic cloves, minced

1/4 teaspoon dried oregano, crumbled

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled

Salt and pepper

8 ounces spinach linguine or spaghetti, freshly cooked

4 ounces soft goat cheese (such as Montrachet), sliced

Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and sauté until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese.