Ingredients
- 3/4 cup dry white wine
- 3/4 cup water
- 3/4 cup sugar
- 3/4 (2-inch) piece fresh ginger, coarsely grated
- 3/4 pound peaches (8)
- 2 tablespoons fresh lemon juice
Directions
- Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
- While syrup is simmering, slice peaches and toss with lemon juice.
- Pour hot syrup through a fine sieve onto peaches, then stir.
- Let stand 20 minutes.
