Avocado and White Bean Salsa

Avocado and White Bean Salsa

Info

Rating
Calories
465.0
Protein
19.0
Sodium
23.0
Fat
18.0

Ingredients

a 16-ounce can small white beans such as navy
1 firm-ripe California avocado
1 vine-ripened tomato
1/2 medium red onion
2 tablespoons fresh lime juice
1 teaspoon extra-virgin olive oil
Accompaniment: tortilla chips

Directions

  1. Rinse and drain enough beans to measure 1/2 cup and reserve remainder for another use. Halve, pit, and peel avocado. Finely chop avocado, tomato, and onion and fold together with beans, lime juice, oil, and salt to taste.
  2. Serve salsa with chips.

Tags

    Condiment/Spread Bean Vegetable No-Cook Vegetarian Quick & Easy Avocado Spring Gourmet
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