Arugula and Radicchio with Feta and Dates

Arugula and Radicchio with Feta and Dates

Info

Rating
Calories
201.0
Protein
3.0
Sodium
147.0
Fat
16.0

Description

Wishy-washy greens needn't apply: A gorgeously balanced symphony of peppery and bitter greens, cut with a lemony vinaigrette that makes the feta go creamy, and an occasional pop of sticky, sweet date, this is sure to become your go-to salad all summer long.

Ingredients

2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup pitted dates
1/4 pound baby arugula (8 cups)
1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
3 ounces crumbled feta (1/2 cup)

Directions

  1. Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
  2. Halve dates lengthwise and thinly slice crosswise.
  3. Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

Tags

    Cheese Chocolate Citrus Fruit Leafy Green Vegetable Side No-Cook Vegetarian Quick & Easy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Go to back to recipes.