Ingredients
- 1 1/2 cups cold unsalted cooked rice
- 3 cups whole milk
- 1/2 cup well-stirred canned unsweetened coconut milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- Garnish: sweetened flaked coconut, toasted
Directions
- Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.
