Kalbi

Kalbi

Info

Rating
Calories
900.0
Protein
33.0
Sodium
129.0
Fat
83.0

Description

Also known as Korean-style or cross-cut short ribs. We fell in love with this bone-in cut at Korean BBQ joints and are therefore partial to its Korean name (and flavor possibilities). Buy 2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick.

Ingredients

2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick
Korean BBQ Marinade
Scallions, thinly sliced

Directions

  1. Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
  2. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
  3. Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.

Tags

    Beef Marinate Fourth of July Low Carb Father's Day Backyard BBQ Beef Rib Steak Summer Grill Grill/Barbecue Bon Appétit
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