Ingredients
- 1 teaspoon freshly grated lemon zest
- 10 whole cloves
- 1 bay leaf
- 1/2 teaspoon cinnamon
- 1/2 teaspoon whole allspice
- 1/2 teaspoon whole black peppercorns
- 1 tablespoon fresh lemon juice
- 1/2 cup peanut or vegetable oil
Directions
- Preheat oven to 300°F.
- With a mortar and pestle or a spice grinder grind coarse zest, cloves, bay leaf, cinnamon, allspice, and peppercorns with lemon juice to form a paste.
- In a 1-cup measure or very small metal bowl stir together paste and oil. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
