Ingredients
- 1/2 cup crème de cacao
- 1/4 cup crème de menthe
- 3 cups freshly brewed strong coffee
- Lightly sweetened whipped cream to taste
- Grated semisweet chocolate for topping
Directions
- In each of four 8-ounce mugs, combine 2 tablespoons of the crème de cacao and 1 tablespoon of the crème de menthe, divide the coffee, heated if necessary, among the mugs, and stir the drinks until they are combined well. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the chocolate.
