Banana-Pineapple Yogurt Smoothie

Banana-Pineapple Yogurt Smoothie

Info

Rating

Ingredients

1 cup nonfat plain yogurt
1 1/2 ripe bananas, peeled, sliced
1 cup unsweetened pineapple juice
10 ice cubes
3 tablespoons (packed) golden brown sugar

Directions

  1. Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.
  2. Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.

Tags

    Fruit Juice Non-Alcoholic Blender Yogurt Banana Pineapple Summer Bon Appétit Drink
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