We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings . If you make only one of these hors d'oeuvres, however, this recipe should be halved.
Ingredients
1 cup soy sauce
1/2 cup water
1/4 cup plus 2 tablespoons seasoned rice vinegar
4 teaspoons sugar
1/4 cup thinly sliced scallion
Directions
Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in scallion.
