Ingredients
- 1 pound dried pinto beans
- 1 onion, chopped
- 4 bacon slices, chopped
- 4 garlic cloves, sliced
- 1 jalapeño chili, halved
Directions
- Place beans in large pot. Add enough water to cover beans by 3 inches. Soak beans overnight.
- Drain beans and return to same pot. Add enough water to pot to cover beans by 4 inches. Mix in remaining ingredients. Simmer over medium heat until beans are tender and creamy, stirring occasionally, about 1 1/2 hours. Season with salt and serve.
