Italian Spoon Biscuits with Tomato Sauce and Cheese
Info
Rating
Calories
331.0
Protein
16.0
Sodium
898.0
Fat
19.0
Description
This unusual dish — which combines biscuits, tomato sauce and mozzarella cheese — is a cross between a meatless lasagna and a pizza bread. It's a terrific quick supper; just add a mixed green salad.
Ingredients
3 10- to 11-ounce cans refrigerated buttermilk biscuits
Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cut each biscuit into 8 pieces; place in prepared dish. Add sauce, green onions and bell pepper and stir to blend well.
Bake until top is set and almost firm to touch, about 35 minutes. Sprinkle cheese over evenly. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes. Cut into squares and serve.
