LibreRecipes

Turkey Chopped Salad with Spicy Avocado Dressing

Rating

1 large avocado, halved, pitted

1 1/2 tablespoons fresh lime juice

1 1/2 teaspoons chili-garlic sauce*

3 tablespoons olive oil

2 cups diced cooked maple-honey turkey (about 10 ounces)

1 cup diced peeled jicama

1 cup diced red onion

1 large red bell pepper, diced

1/2 cup plus 1 tablespoon chopped fresh cilantro

Romaine lettuce leaves

Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
*Available in the Asian foods section of many supermarkets and at Asian markets.