LibreRecipes

Spicy Soy Glaze

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This recipe was created to accompany Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes.

1/2 pound shallots (about 5 large)

1/2 teaspoon vegetable oil

1/2 cup soy sauce

1/4 cup water

3 tablespoons sugar

2 tablespoons plum or apricot jam

1 tablespoon finely grated peeled fresh gingerroot

2 teaspoons minced garlic

1/8 teaspoon ground allspice

1/4 teaspoon dried hot red pepper flakes

1 tablespoon fresh lime juice

1/2 teaspoon freshly grated lime zest

Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)