LibreRecipes

Deviled Ham and Pickle Sandwiches

Rating

1 1/2 cups chopped cooked ham (1/2 pound)

1/3 cup mayonnaise

2 teaspoons grainy mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco

Sliced cornichons or dill pickles

Thinly sliced sweet onion

8 slices sandwich bread

Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
Make sandwiches with ham mixture, pickles, onion, and bread.