Mango-Lime Ice

Mango-Lime Ice

Info

Rating
Calories
608.0
Protein
7.0
Sodium
8.0
Fat
3.0

Description

Pastry chef Jennifer Jones of Topolobampo in Chicago shared this recipe as part of a Cinco de Mayo feature on Mexican desserts. Jones encourages you to use different fruits in this refreshing dessert, but recommends sticking to ones that are sweet but have acidity. Raspberries are a perfect example.

Ingredients

4 large mangoes (about 3 1/2 pounds total), peeled and coarsely chopped
Zest of 1 orange
1 1/4 cups sugar
1/3 cup freshly squeezed lime juice

Directions

  1. In the bowl of a food processor, combine the mangoes, orange zest, sugar, lime juice, and 1 cup water. Process until the mixture is smooth. Pour through a fine-mesh sieve set over a large bowl then press gently on and discard any solids (there will be about 3 cups syrup). Transfer to a freezer-safe dish, cover with plastic, and freeze until the mixture is firm 2 inches in from the sides, about 2 hours. Scrape into a food processor and process until the mixture is slushy. Repeat the freezing and processing 2 more times, then freeze for at least 1 hour before serving. DO AHEAD: The ice can be made ahead and stored in the freezer, well wrapped, up to 2 weeks.

Tags

    Food Processor Fruit Dessert Freeze/Chill No-Cook Kid-Friendly Cinco de Mayo Frozen Dessert Orange Tropical Fruit Mango Summer Vegan Lime Juice Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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