Ingredients
- 2 ounces triple sec
- 2 ounces Campari
- 3 cubes of ice
- Chilled quinine water
- Garnish: a strip of orange peel
Directions
- In a tall glass, combine triple sec and Campari with 3 cubes of ice. Fill the glass with chilled quinine water and stir to blend. Garnish with a strip of orange peel.
