Beet, Carrot, and Apple Juice with Ginger

Beet, Carrot, and Apple Juice with Ginger

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Rating

Description

For the best results, chill the produce first.

Ingredients

2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces
1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces
1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces
1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces
1 3" piece fresh ginger, peeled, chopped into 1" pieces
3 tablespoons fresh lemon juice

Directions

  1. Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.

Tags

    Non-Alcoholic Ginger Breakfast Brunch Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Apple Beet Carrot Summer Shower Healthy Vegan Bon Appétit Drink Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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