Ingredients
- 1 1/2 ounces (1 jigger) light rum
- 1 1/2 ounces (1 jigger) amber rum
- 1 1/2 ounces (1 jigger) dark rum
- 1 tablespoon apricot liqueur (not brandy)
- 2 tablespoons fresh lime juice
- 2 tablespoons unsweetened pineapple juice
- Cracked ice
- Orange and lime slices for garnish
Directions
- In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur and the juices, shake the mixture well, and strain it into a tall glass filled with the cracked ice. Garnish the Zombie with the orange and lime slices.
