Ingredients
- 2 ounces brandy
- 1/2 ounce Cointreau or Triple Sec
- 1/2 ounce lemon juice
- 3 or 4 ice cubes
Directions
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
- This can also be served as an after-dinner drink.
