Ingredients
- 1 cube sugar
- 1 teaspoon cold water
- 2 ounces rye whiskey
- Dash Pernod
- Dash Peychaud's bitters
- 3 or 4 ice cubes
- Twist lemon peel
Directions
- Dissolve the sugar in cold water in a mixing glass. Add the whiskey, Pernod, bitters and ice cubes and stir well. Strain into a well-chilled glass, twist the lemon peel over the drink to release the oil, then drop it in.
