Roasted Potatoes with Garlic

Roasted Potatoes with Garlic

Info

Rating
Calories
138.0
Protein
3.0
Sodium
28.0
Fat
4.0

Description

Can be prepared in 45 minutes or less.

Ingredients

2 pounds small red potatoes, quartered
2 large garlic cloves, sliced thin
1 1/2 tablespoons olive oil

Directions

  1. In a jelly-roll or large baking pan toss the potatoes with the garlic, the oil, and salt and pepper to taste and roast them in the middle of a preheated 500°F. oven, stirring once, for 30 minutes.

Tags

    Garlic Potato Side Roast Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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