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Mint, Orange, and Chile Chutney
Info
Rating
Ingredients
1 1/2 cups fresh mint
1/4 cup finely chopped red onion
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1 teaspoon finely grated fresh orange zest
1 tablespoon sugar
1/4 teaspoon kosher salt
1 fresh mildly hot red chile such as red jalapeño, finely chopped
Directions
Pulse all ingredients in a food processor until mint is coarsely chopped.
Tags
Condiment/Spread
Fruit
No-Cook
Low Fat
Orange
Mint
Summer
Jalapeño
Gourmet
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