LibreRecipes

Blackberry-Tarragon Paletas

Rating

Calories

132.0

Protein

1.0

Sodium

24.0

1 1/2 pints blackberries

1 cup simple syrup

1/4 cup fresh lemon juice

2 tablespoons fresh tarragon leaves

Purée 1 1/2 pints blackberries, 1 cup simple syrup, 1/4 cup fresh lemon juice, and 2 tablespoons fresh tarragon leaves until smooth.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.