LibreRecipes

Ingredients

2 large ripe but firm avocados

1 1/2 cups buttermilk

1 1/2 cups plain yogurt

2 heaping tablespoons chopped cilantro

1 large clove garlic, thinly sliced

1/2 serrano or jalapeño chile, seeds removed for less heat if desired, or more to taste

1/2 teaspoon toasted and ground cumin seeds

1 tablespoon freshly squeezed lime juice

Kosher or sea salt

1 large plum (Roma) tomato, halved lengthwise, seeded, and cut into 1/4-inch dice

1/4 cup finely minced white onion

2 heaping tablespoons chopped cilantro

1/2 serrano or jalapeño chile, seeds removed for less heat if desired, finely minced

1 small clove garlic, finely minced

Kosher or sea salt

Freshly squeezed lime juice