LibreRecipes

Roasted Red Pepper Almond Dip

Rating

Calories

241.0

Protein

7.0

Sodium

280.0

Fat

19.0

1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)

2 roasted red bell peppers, or 1 (12-ounce) jar

1 cup toasted slivered almonds

1/4 cup parsley leaves

2 garlic cloves

2 tablespoons extra virgin olive oil

1 tablespoons red wine vinegar

1/2 teaspoon smoked paprika

1/2 teaspoon kosher salt

1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
2. Add the remaining ingredients to the food processor and pulse until smooth.