Thyme-Roasted Sweet Onions with Tomatoes and Garlic
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Rating
Description
Great with grilled chicken or meats, or as an addition to hamburgers and other sandwiches. If available, use Vidalia or Maui onions for this delicious condiment.
Ingredients
2 large onions, thinly sliced into rings
5 small plum tomatoes, seeded, cored, sliced
4 large garlic cloves, minced
1 tablespoon minced fresh thyme
2 tablespoons olive oil
1 tablespoon balsamic vinegar*
Directions
Preheat oven to 450°F. Combine first 4 ingredients in 9x13-inch shallow roasting pan. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss well. Roast in oven until onions are golden brown and very tender, stirring occasionally, about 45 minutes or less Transfer to bowl. Serve hot or at room temperature.
*Available at specialty foods stores, Italian markets and some supermarkets.
