LibreRecipes

Yogurt-Feta Dip

Rating

Calories

152.0

Protein

8.0

Sodium

386.0

Fat

11.0

Can be prepared in 45 minutes or less.

1 cup plain yogurt (do not use low-fat or nonfat)

4 ounces feta cheese, crumbled

1 large green onion, cut into 1-inch pieces

1/4 teaspoon grated lemon peel

Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)