LibreRecipes

Ingredients

2 tablespoons apricot preserves

2 tablespoons fresh lime juice

1 tablespoon fresh orange juice

1/2 teaspoon dried hot red pepper flakes

1/2 lb jícama, peeled and cut into 1/3-inch dice (1 cup)

1/4 lb English cucumber, cut into 1/3-inch dice (1 cup)

1 red bell pepper, cut into 1/3-inch dice

1/2 cup chopped red onion

4 cups shredded romaine

1 cup radish sprouts

1/3 cup chopped fresh cilantro

1 1/2 teaspoons cumin seeds, toasted