Ingredients
- 4 eggs
- 1 cup orange juice
- 1 teaspoon grated orange peel
- 8 1-inch-thick French bread slices
- 4 tablespoons (1/2 stick) butter
- Powdered sugar
- Orange marmalade
- Maple syrup
Directions
- Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9x13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter.
- Sprinkle with powdered sugar and serve with marmalade and maple syrup.
