Ingredients
- 1 cup ice cubes
- 5 tablespoons Laird's Applejack
- 3 tablespoons St-Germain (elderflower liqueur)
- 1 tablespoon Bénédictine liqueur
- 2 dashes of angostura bitters
Directions
- Place ice cubes in cocktail shaker. Add remaining ingredients and stir 20 to 30 seconds. Strain into 2 chilled small coupe glasses and serve.
