LibreRecipes

Crab-Boil Spices

Rating

Calories

93.0

Protein

4.0

Sodium

11298.0

Fat

5.0

Can be prepared in 45 minutes or less.

1/4 cup pickling spices

2 tablespoons mustard seeds

2 tablespoons whole black peppercorns

1 tablespoon celery seeds

2 tablespoons dried hot red pepper flakes

2 teaspoons ground ginger

5 bay leaves

2 teaspoons dried oregano

1 tablespoon minced dried chives

1/4 cup sea salt

In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.