LibreRecipes

Blue Cheese and Chive Dressing

Rating

Calories

425.0

Protein

7.0

Sodium

684.0

Fat

43.0

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.

1/2 cup well-shaken buttermilk

1/2 cup mayonnaise

1 tablespoon fresh lemon juice

1/4 teaspoon Worcestershire sauce

1 small garlic clove, minced

1/4 teaspoon salt

1/4 cup fresh flat-leaf parsley leaves

2 ounces crumbled firm blue cheese (1/2 cup)

2 tablespoons finely chopped fresh chives

1/8 teaspoon black pepper

Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
Transfer to a bowl and stir in chives and pepper.