Sour-Cream Ice Cream

Sour-Cream Ice Cream

Info

Rating
Calories
219.0
Protein
2.0
Sodium
36.0
Fat
16.0

Description

You'll want generous scoops of tangy richness with both the honey caramel peach pie and the plum-blackberry streusel pie , or all by itself. The ice cream is as blissful to prepare as it is to eat: Just purée everything in a blender, then freeze in an ice cream maker.

Ingredients

1 (16-ounces) container chilled sour cream
1 cup chilled half-and-half
3/4 cup sugar
1/2 cup chilled heavy cream
2 teaspoons fresh lemon juice
1/2 teaspoon pure vanilla extract
Equipment: an ice cream maker

Directions

  1. Purée all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold.
  2. Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.

Tags

    Milk/Cream Blender Ice Cream Machine Frozen Dessert Party Sour Cream Gourmet
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