Green Bean and Radish Salad

Green Bean and Radish Salad

Info

Rating
Calories
239.0
Protein
3.0
Sodium
13.0
Fat
21.0

Description

Charlotte Fekete of Athens, Georgia writes: "I'm a junior in college, and I'm planning to go to cooking school after graduation. I've already had some experience decorating cakes and working for a caterer, but it was my mom who taught me how to cook. I've also learned a lot from reading magazines and cookbooks."

Ingredients

1 pound green beans, trimmed
15 large red radishes, trimmed, cut into 1/4-inch-thick slices
6 tablespoons olive oil
2 shallots, chopped
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice

Directions

  1. Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Add radishes and cook 30 seconds longer. Drain beans and radishes. Rinse with cold water; drain well. Combine all ingredients in large bowl and toss to coat. Let marinate 1 hour at room temperature, tossing occasionally. Season to taste with salt and pepper and serve.

Tags

    Salad Vegetable Marinate Low Cal High Fiber Green Bean Radish Summer Vegan Bon Appétit
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