We like to make up a batch of this oil and keep it on hand for seasoning Asian dishes just before serving.
Ingredients
1/4 cup peanut oil
1 tablespoon dried hot red-pepper flakes
Directions
Heat oil with red-pepper flakes in a 1- to 1 1/2-quart heavy saucepan over moderate heat, swirling pan occasionally, until red-pepper flakes begin to sizzle, 30 seconds to 1 minute. Pour into a heatproof bowl and cool to room temperature. Stir before using.
