Sherry-Walnut Oil Vinaigrette

Sherry-Walnut Oil Vinaigrette

Info

Rating
Calories
122.0
Sodium
126.0
Fat
14.0

Description

For lightly bitter greens (frisée and mizuna), a Sherry–walnut oil vinaigrette is perfect.

Ingredients

2 tablespoons Sherry vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 cup walnut oil

Directions

  1. Combine the vinegar, mustard, and salt. Whisk in the oil.

Tags

    Salad Nut No-Cook Vegetarian Salad Dressing Vinegar Walnut Vegan Gourmet
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