Voodoo Rum Punch aka "The Glastonbury Zombie"

Voodoo Rum Punch aka "The Glastonbury Zombie"

Info

Rating

Description

"A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight years at Gaz's Rocking Blues at London's Notting Hill Carnival and the Glastonbury Festival in southwest England."

Ingredients

2 bottles light aged rum
1 bottle white rum
1 bottle aged golden rum
1 bottle Demerara rum
1/2 bottle overproof rum
1 bottle cognac
1 bottle orange curaçao
1 bottle falernum
1 bottle maraschino liqueur
1 fl oz/25 ml absinthe
60 dashes Angostura bitters
2.1 quarts/2 liters lime juice
12.6 quarts/12 liters guava juice
1 bottle passion fruit syrup
34 fl oz/1 liter passion fruit puree
2.1 quarts/2 liters mango puree
large block of ice
fruit, mint sprigs, edible flowers

Directions

  1. Pour 90 percent of each of the ingredients into a barrel and stir.