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Tricolor Salad with Honey-Cumin Dressing
Info
Rating
Calories
268.0
Protein
3.0
Sodium
43.0
Fat
21.0
Ingredients
6 tablespoons olive oil
3 tablespoons balsamic vinegar or red wine vinegar
1 1/2 teaspoons honey
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1 head butter lettuce, torn into bite-size pieces
1 large watercress bunch, stems trimmed
1 large head radicchio, torn into bite-size pieces
1/2 red onion, thinly sliced
2 oranges, peeled, sliced crosswise into rounds
Directions
Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste.
Tags
Salad
Leafy Green
No-Cook
Vegetarian
Quick & Easy
Vinegar
Orange
Spice
Spring
Honey
Bon Appétit
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