Ingredients
- 1 medium cucumber, peeled, seeded, cut into 1/4-inch pieces
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 2 tablespoons whole milk
- 2 tablespoons chopped fresh dill
Directions
- Toss cucumber with 1/2 teaspoon salt in medium bowl. Let stand 30 minutes. Transfer to colander and rinse well. Pat cucumber dry with paper towels.
- Mix cucumber, sour cream, milk and dill in small bowl. Season with salt and pepper. Cover and refrigerate 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
