Coriander-Herb Spice Rub

Coriander-Herb Spice Rub

Info

Rating
Calories
24.0
Protein
1.0
Sodium
1911.0
Fat
1.0

Description

Homemade rubs are a quick way to transform roasted meat, poultry, and vegetables into something special. Use this one on both steak and potatoes. Improv: Fennel, cumin, or caraway seeds can replace the coriander; intense, earthy herbs like oregano and sage can stand in for the thyme and rosemary.

Ingredients

2 tablespoons coriander seeds
2 tablespoons whole peppercorns
3 tablespoons fresh thyme, chopped
3 tablespoons fresh rosemary, chopped
1 tablespoon plus 1 teaspoon coarse kosher salt

Directions

  1. Toast coriander seeds in a heavy small skillet over medium heat until aromatic, about 2 minutes. Transfer to a mortar or spice mill. Add peppercorns and crush until broken into coarse pieces. Mix crushed spices in a small bowl with thyme, rosemary, and salt. Store in the refrigerator in an airtight container for up to 3 days.

Tags

    Herb Quick & Easy Low/No Sugar Rosemary Spice Thyme Coriander Bon Appétit
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